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These crunchy and satisfying pasta chips first went viral on TikTok, and they’re so delicious and easy to make!
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Tik-Tok Pasta Chips with a Tangy Feta Dip
Once these amazing chips went viral on Tik-Tok, I realized I needed to make my own version. They’re such a great idea, and a fabulous way to get get a crunchy and satisfying snack.
Coupled with a tangy feta dip, these chips are fun to make and taste amazing.
Crunchy, crispy, and totally addictive, pasta chips will become your new favorite snack!
How to Make Pasta Chips and Feta Dip
First, gather the following ingredients:
For the chips:
- Rigatoni Pasta – Rigatoni pasta is a pasta in the shape of rather wide tubes, with ridges on the outside. This shape of pasta lends itself particularly well to chips as they hold dip well and are a great size for snacking. Rigatoni pasta comes from the word “rigato” meaning rigid – as a pasta, they’re the perfect complement for chunkier sauces or pasta salads. This also makes them the perfect structure for chips.
- Olive Oil – Olive oil is the perfect oil to add flavor, ensure the cheese and spices adhere to the chips, and bring this whole recipe together.
- Grated Parmesan cheese – I find that with this recipe, the more finely you grate the parmesan cheese, the better it will stick and the more flavor you’ll have on your chips.
- Italian Seasoning – Italian seasoning is an herb blend of basil, oregano, rosemary, thyme, and marjoram. Although each brand has their own proprietary mix, most Italian seasoning blends are similar.
- Garlic powder – Garlic adds flavor to the recipe. It blends well with the Italian seasoning and the parmesan cheese.
- Garlic salt – Garlic salt is a mix of salt and garlic powder. It blends into a perfect flavor palate for these pasta chips.
- Salt and pepper – Salt and pepper to taste helps to set these chips off.
For the dip:
- Crumbled feta cheese – Feta cheese is a salty, tangy, and delicious Greek-style cheese that is commonly made with sheep or goat milk. It’s crumbly and mixes well into a dip.
- Greek Yogurt – Greek yogurt is thick and the perfect base for a creamy dip. It’s cool and
- Garlic Clove – A fresh garlic clove, minced in a garlic press brings this creamy dip to life. Fresh garlic is fragrant and a little spicy, but makes all the other parts of this dip work.
- Olive oil – Extra Virgin Olive Oil makes this dip a perfect consistency, while adding to the flavor and a delicious creaminess.
Once you gather all the ingredients use the following method:
For the chips:
- First, cook the pasta al dente (a little undercooked) in well-salted water. Using salt water to cook the pasta adds to the flavor of the finished product. Drain well.
- In a large mixing bowl, toss the pasta with the olive oil, parmesan cheese, Italian seasoning, garlic powder and garlic salt – ensuring an even coating on the individual pieces of pasta.
- Using your air fryer, air fry the pasta at 400 degrees until crispy – about 12 – 15 minutes.
- If your air fyer basket is small, work in batches so you don’t overfill the air fryer. This will allow uniform crispiness for all your pasta chips.
While your chips are cooling, make the dipping sauce:
- Add the feta, yogurt, garlic clove, and olive oil to a blender or food processor (you can use a stick blender if you have one of those, too). Blend until smooth, thick and creamy.
Tips and Tricks to Perfect Pasta Chips & Feta Dip
When air frying these pasta chips, make sure they can fit in a single layer in your fryer, if not, work if batches. They won’t fry evenly if stacked on top of each other.
Try mixing up the spices to make chips with different flavors! I tried some with ranch powder and they were so good!
You can pre-cook the pasta and keep it in the fridge, then air fry it later (just add a few minutes when frying from cold) for a quick snack. My kids love these after school!
FAQs:
I have tried this with several different types, the ones I think work best for chips to use with dip are the ones with ridges on the outside, like a penne or a rigatoni, but you can try this with any kind!
No, the process of cooking it first then using the air fryer to toast it after makes these crunch in a chippy and delicious way.
Although it’s possible, they won’t crisp as well. If you really want to achieve that “chip” finish, the high heat and the way the air circulates in an air fryer makes them uniquely crispy.
I have found that these chips lose their crispy quality after a few days in an airtight container in the fridge. But they’ll crisp right back up after a few minutes warming them up in the air fryer.
What to Serve With Pasta Chips
While we’re whipping up a tangy feta dip to serve with our air-fried pasta chips, we also love to lay out some other delicious dips and spreads to sink these chips into!
Try Greek tzatziki, cheesy pizza dip, Bacon Cheddar Ranch Dip, or a Blue Cheese Dip!
Click here to see all our air fryer recipes!
Air Fryer Pasta Chips & Feta Dip Recipe
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Pasta Chips and Tangy Feta Dip
Crispy, crunchy air-fried pasta chips and tangy whipped feta dip are the perfect easy addictive, savory snack!
Ingredients
- 8oz rigatoni pasta
- 1 tablespoon olive oil
- 3 tablespoons freshly grated parmesan cheese
- ½ tsp Italian seasoning
- 1 tsp garlic salt
- ½ tsp garlic powder
- Salt and pepper to taste
- 4 oz crumbled feta cheese
- 2 oz Greek yogurt
- 1 garlic clove
- 2 tablespoons olive oil
Instructions
- Bring a pot of salted water to a boil and cook the pasta till al dente. Drain well.
- In a large mixing bowl, toss the pasta with the olive oil, parmesan cheese, Italian seasoning, garlic powder and garlic salt - ensuring an even coating on the individual pieces of pasta.
- Using your air fryer, air fry the pasta at 400 degrees until crispy - about 12 - 15 minutes.
- If your air fyer basket is small, work in batches so you don’t overfill the air fryer. This will allow uniform crispiness for all your pasta chips.
- To make the dipping sauce. Add the feta, yogurt, garlic clove, and olive oil to a blender or food processor (you can use a stick blender if you have one of those, too). Blend until smooth, thick and creamy.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 222Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 20mgSodium 542mgCarbohydrates 20gFiber 1gSugar 1gProtein 8g
Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice.
