Comments on: Reverse Sear Filet Mignon https://sweetcsdesigns.com/reverse-sear-filet-mignon/ Easy Recipes, Keto Recipes, One Pot Meals, and Travel Ideas Thu, 30 Nov 2023 18:18:27 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Katherine https://sweetcsdesigns.com/reverse-sear-filet-mignon/comment-page-1/#comment-211671 Tue, 31 Oct 2023 16:10:04 +0000 https://sweetcsdesigns.com/?p=89823#comment-211671 In reply to Kim Bowman.

Searing at the end simply adds a nice crust to the outside.

]]> By: Kim Bowman https://sweetcsdesigns.com/reverse-sear-filet-mignon/comment-page-1/#comment-211668 Tue, 31 Oct 2023 13:31:25 +0000 https://sweetcsdesigns.com/?p=89823#comment-211668 Searing does NOT seal in the juices.
After one side is seared and flipped drops of juice can appear on the surface of the seared steak.

The pink color should appear from edge to edge. In your photos a large layer of gray meat is visible under the seared surface. This is not the proper way to reverse sear a steak.

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