3 - 2 - 1 Smoked Pork Ribs

Why 3 - 2 - 1?

Perfect every time Great for beginners So easy Tender on the inside Crispy on the outside

Read more on the blog about how to: Pick good meat Make a delicious rub Trim your ribs well

Trim and rub your ribs

Pick your favorite rub

Smoke for 3 hours (that's the 3)

Butter and wrap in foil - smoke for another 2 hours (that's the 2)

Sauce and smoke for 1 additional hour (that's the 1)